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Just as no two people are the same, no two parties are the same! We want you to have the most delicious, most delectable, most YOU menu for your special event. Our head chef, Casey Wilcox (formerly of Justine's Brasserie and Central Standard in Austin, Texas) loves dreaming up unique, exciting, and unforgettable food experiences.


From our brunch menu with shakshouka with local mushrooms, a smoked pork benedict, scratch seasonal pastries and bottomless mimosas  -  to our expansive catering menu with over 8 starters, 5 entrees and 6 sides to choose from - to our incredible BBQ menu with options like lamb shoulder with molasses mustard and Atlantic salmon with black garlic - with sides like jalapeño mac n' cheese and flash fried Brussels sprouts with blue cheese sauce - we'll make sure there is something for everyone. Our party rice with smoked salmon, Kreuz smoked sausage, grilled seasonal vegetables, jalapeño aioli and crunchy toppings is a guaranteed hit. Don't forget the banana pudding cake with fresh whipped cream. We're available for onsite, as well as offsite, catering. 

Head to our contact page to get in touch with our event coordinator so we can help you throw the delicious party of your dreams xx

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